November's Meals

bone-in, skin-on chicken thighs, olive oil, butter, white wine, garlic, fresh thyme, salt + pepperGF

orecchiette, butter, olive oil, flour, milk, cream, cheddar cheese, panko, Parmesan, salt + pepperV

fresh carrots, olive oil, honey, salt + pepperVeganGF

fresh salmon fillets, Dijon mustard, olive oil, honey, salt + pepperGFDF

basmati rice, lemon + zest, butter, vegetable stock, fresh parsley, cilantro, salt + pepperVGF

broccoli florets, olive oil, salt + pepperVeganGF

ground turkey, eggs, red onions, spinach, panko, cumin, paprika, salt + pepperDF

rigatoni pasta; butternut squash sauce (butternut squash, sweet potatoes, carrots, onions, Granny Smith apples, butter, cream, maple syrup, cayenne); saltV

seasonal mixed greens, goat cheese, dried cranberries; citrus-maple vinaigrette (orange, lemon, lime, maple syrup, olive oil, Dijon mustard); salt + pepperVGF

lasagna noodles, mushrooms, zucchini, red bell peppers, baby spinach, onions, olive oil, garlic, marinara sauce (tomatoes, onions, basil), eggs, ricotta, mozzarella, Parmesan, salt + pepperV

romaine lettuce, Parmesan, brioche croutons; Caesar dressing (olive oil, mayonnaise, garlic, Dijon mustard, grainy mustard, Worcestershire sauce, lemon + zest, Parmesan); salt + pepperV

olive oil, salt + pepperVeganGF

bordelaise sauce (red wine, shallots, garlic, olive oil, butter, fresh thyme, bay leaves, chicken stock), salt + pepperGF

Yukon Gold potatoes, buttermilk, butter, cream, salt + pepperVGF

balsamic vinegar, olive oil, salt + pepperVeganGF

pounded boneless chicken breasts, eggs, flour, olive oil, panko crumbs, onion powder, garlic powder, salt + pepper

baby arugula, grape tomatoes, red onion, red wine vinegar, lemon, olive oil, salt + pepperVeganGF

olive oil, salt + pepperVegan